Our passionfruit curd is made with our cultured butter, free range eggs and local lemons & passionfruit. It is a jar of buttery, tropical, tangy deliciousness.

Perfect smeared on fresh crusty white bread, dolloped on your pavlova, in a Victoria Sponge, to fill a tart or just by the spooIngredients: Sugar, Pepe Saya Cultured Butter (22%), free range whole egg, passionfruit (10%), lemon juice, modified maize starch, lemon zest. Contains EGG and MILK. Manufactured on equipment that processes peanuts, sesame seed and crustacea.

Nutritional Information: Energy 1540kJ/100gm, protein 3.6g/100gm, total fat 21.3gm/100gm, saturated fat 13.4g/100gm, carbohydrate 39.6g/100gm, sugars 38.8g/100gm, sodium 190mg/100gm