Green Chilli Shatta is our favourite hot sauce. Despite tough competition from gochujang, sambal and Tabasco, Shatta sets itself apart with its punchy, acidic and all importantly, spicy character. Use anywhere you would hot sauce – swirl into yoghurt, spread on a sandwich or add to a sauce for an added punch.
Ingredients: green chilli (29%), extra virgin olive oil, green jalapeños paste (17%) (jalapeño pepper, salt, acetic acid), grilled green peppers, white wine vinegar, green jalapeño flakes, salt, lemon juice concentrate.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
