Among the many recipes created by The Australian Women’s Weekly Test Kitchen over the past 90 years, there are some we come back to time and time again. From classic roasts to hearty casseroles, these savoury selections are perfect year-round for everything from a simple family dinner to celebrations with friends.
Inside these pages you’ll find beloved meals alongside new classics that incorporate flavours from across the globe, with plenty of side dishes as well. We hope you enjoy this collection of recipes that we believe will remain classics for decades to come.
Chapters include:
Pasta, rice, grains and beans
Soups, stews, curries and casseroles
Pan-fries and chargrills
Veges, salads and sides and
Roasts and bakes
