This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn't go amiss.
If you’re looking for a sauce that packs bold, savoury flavour, look no further than the Ottolenghi Kalamata Olive & Harissa Sauce. Combining the briny depth of Kalamata olives with the fiery kick of harissa, this sauce is perfect for tossing through pasta, as a base for shakshuka, or even spread on a sandwich for a flavour boost. With its balance of salty, spicy, and piquant notes, it’s a versatile pantry essential for home cooks and professionals alike.
This sauce is an Ottolenghi twist on traditional tomato sauce—full of character and complexity. A jar of this on hand means you’re never more than minutes away from a quick, gourmet meal. Add some fresh herbs, and you’ve got a dinner that tastes like you spent hours in the kitchen.
350g
