Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni.
Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.
About the Author: Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She consults the city’s finest bars and restaurants on how to best curate drinks lists. Previously, she has published Cocktail Botanica, Spritz Fever! and Drinks on the Lanai with Smith Street Books
Anna Manolatos is a Brisbane artist and illustrator, based Abu Dhabi, who has been creating playful illustrations working with paint, wood and mixed media since her hands could pick up a pencil. Her work has been exhibited internationally and draws from her keen eye for color.
