A harissa built around Valencian oranges - citrusy, a little sweet, and warmly spiced. Marinate chicken or lamb before roasting, spoon over fish, stir through butter beans, swirl into yoghurt. Wherever you'd use harissa, this works - and then some.
Ingredients: extra virgin olive oil, Valencian orange (25%), raisins, rehydrated paprika (12%), miso paste (water, soybean, rice, salt, yeast, koji), spice mix, red pepper flakes, salt, dried garlic, red wine vinegar, caraway (0.7%), cayenne, garlic puree, colour: paprika extract, acidity regulator: citric acid, sunflower oil.
