This guy’s got form. All jacked up on roasted red grape and habanero with a touch of Szechuan pepper. What have you got to rage against? Everything, man. Everything.
USE FOR: Fish, Pork, Lamb, Chicken, Eggs, Tacos, Cheese platters or Coleslaw dressing.
Anyplace you need a complex blend of vinegar, sweet and heat.
INGREDIENTS: Grape (44%), Tomatillo, Habanero Chilli (3.5%), Onion, White Wine Vinegar, Szechuan Pepper.
SIZE: 200ml HEAT: Medium
