Rum & Raisin - Danny’s Dad had a misspent youth fearlessly sailing the high seas. One wet and wild night, with a belly full of rum, he lost his footing climbing the topsails. Happily, when he woke up he didn’t just have a sore head. He also had the inspiration for Rumazin’! He passed the recipe on to Danny and now Danny is passing it on to you. So set sail with Danny’s Dad’s Rumazin'! Ahoy me hearties
INGREDIENTS: Colombian Dark Chocolate (87%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), Raisins (12%) (raisins, sunflower oil), Natural Rum Flavouring (<1%). Dark Chocolate contains Cocoa Solids 60% Minimum.
Lumpy Road - Our cloud farmers work round the clock to hoover up the freshest, fluffiest marshmallow under the sun. Next, we find the finest fudge and flump the most magnificent morsels into the mouth-watering mix
INGREDIENTS: Colombian Milk Chocolate (88%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; vanilla extract), Caramel Fudge (7%) (white granulated sugar, sweetened condensed milk: milk, sugar; fondant: sugar, glucose syrup, water; glucose syrup, palm oil RSPO, butter oil (milk), natural flavouring), Micro Mallows Pink & White (5%) (glucose-fructose syrup, sugar, water, pork gelatine, anti-caking agent: maize starch; natural colour: beetroot red; natural flavouring). Milk Chocolate contains Cocoa Solids 41% Minimum, Milk Solids 19% Minimum
Banofee - CHIMPANZEES CAN SPOT A BEAUTIFUL BANANA, BLINDFOLDED.
So of course, Danny trained a happy team of banana-bagging, champion chimps. Danny’s delighted as well – he gets to share the best with you. These brilliant bananas are painstakingly packed, peeled, paraded into the caramelogram and mixed with a top secret Colombian chocolate concoction. Welcome to a fantazmagazmic Banoffee Caramel extravaganza!NGREDIENTS: Colombian Milk Chocolate with Natural Caramel Flavour (75%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soyalecithin; flavouring: vanilla extract, natural caramel), Caramel Fudge (12%) (white granulated sugar, sweetened condensed milk: milk, sugar; fondant: sugar, glucose syrup, water; glucose syrup, palm oil RSPO, butter oil (milk), natural flavouring), Colombian White Chocolate (12%) (sugar, cocoa butter, milk powder, emulsifier: soya lecithin; vanilla extract), Natural Banana Flavour (<1%), Natural Yellow Colour: curcumin (<1%). Milk Chocolate contains Cocoa Solids 41% Minimum, Milk Solids 19% Minimum.White Chocolate contains Cocoa Butter 35% Minimum, Milk Solids 24% Minimum.
Honeycomb Crunch - DANNY'S THE TYPE OF CHARACTER WHO CAN CHARM THE BIRDS FROM THE TREES. But to make decent honeycomb you really need to charm the bees from the hive. So that's exactly what our Danny did. After a honeycomb crash course he came away with all the insider tricks of the trade. So now, in your hands, is a supremely sublime slab of splendiferously sweet satisfaction any self-respecting honey bee would be more than happy to put their name to. Enjoy! INGREDIENTS: Colombian Milk Chocolate (88%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; vanilla extract), Colombian Dark Chocolate (6%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), Honeycomb Granules (6%) (sugar, glucose syrup, non-hydrogenated vegetable fat: palm kernal oil. palm oil RSPO; raising agent: bicarbonate of soda, rice flour). Milk Chocolate contains Cocoa Solids 41% Minimum, Milk Solids 19% Minimum Dark Chocolate contains Cocoa Solids 60% Minimum.
