In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.
A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won't want to miss.
Product Features:
- The recipes offer innovative plant-based food with an Italian influence covering all aspects of an Italian meal – from aperitivo and secondi through to dolci and gelato.
- Demonstrates in signature Shannon Martinez style that food can be just as inspiring – if not more so! – without reliance on animal products.
- The book will appeal to vegetarians and vegans as well as meat eaters with an open mind and an appreciation of how good plant-based food can be. (Shannon estimates that 70–80 per cent of her customers do, in fact, eat meat).
