The Chocolate Colomba is a harmonious blend of textures, with the cake's delicate crumb contrasting beautifully with the smooth, luxurious chocolate swirls. Whether enjoyed on its own, paired with a cup of coffee, or as a delightful dessert centerpiece for your Easter celebrations, this Fiasconaro creation is a testament to the brand's commitment to delivering exceptional taste and sophistication.

Presented in elegant packaging adorned with the distinctive Fiasconaro logo, the Chocolate Colomba makes for a luxurious gift, reflecting impeccable taste and a love for the finer things in life. Elevate your Easter festivities with this indulgent treat that transcends ordinary confections, and let Fiasconaro bring the art of Italian baking to your table. Order your Fiasconaro Chocolate Colomba now and treat yourself, or someone special, to a moment of pure bliss.

INGREDIENTS

Softwheat flour, almonds icing (14%) (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, flavorings), butter, sugar, chocolate drops
(10%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), fresh eggs (9,6%), fresh barn egg yolk (4,4%),
natural yeast (softwheat flour), granulated sugar (3%), hazelnut paste (2%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucosefructose
syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla.May contain soy, nuts
(walnuts, pistachio), lupin, mustard.

Produced in Sicily