Our lemon curd is one of my all-time favourite products. It is made with my Mother's recipe using Pepe Saya Cultured Butter, free range eggs and local lemons.
I remember as a child always having a jar of lemon curd, or lemon butter as I called it, in the fridge.
Sensational on fresh bread, as a filling for a tart or cake, or just enjoy by the spoonIngredients: Sugar, cultured butter (22%), free range whole egg (22%), lemon juice (20%), modified maize starch, lemon zest.
Nutritional Information: Energy 1470kJ/100gm, protein 3g/100gm, total fat 20gm/100gm, saturated fat 12g/100gm, carbohydrate 38g/100gm, sugars 37g/100gm, sodium 190mg/100gm
