Ssamjang is a Korean pantry staple, a mix of soybean paste and gochujang. Our Green Chilli Ssamjang is savoury, umami packed with a kick of green chilli. With perfect balance of flavour, it's your everyday go-to sauce for any meals.
medium - high heat
- Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats
- Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes
- Roast pork belly, Roast lamb or Any fishes
- Use it for stews without overpowering
Vegan, Nut Free
Ingredients: Soybean paste (Soybean, Salt, Fermented soybean powder, Cooking rice wine, Malt powder), Red pepper paste (Red pepper powder, Salt, Onion, Garlic, Cooking rice wine, Soybean, Rice flour, Glutinous rice, Brown rice), Soy sauce, Green chilli, Sugar, Ginger, Spring onion, Sesame oil, Sesame seeds, Mushroom powder, Plum extract. | Allergen information: Contains Sesame, Wheat, Gluten and Soy.
