Fig And Walnut - This particular variety of panforte was born from an idea of Giuseppina Bonelli.
Due to the shortage of raw materials during wartime, she came up with a panforte containing the
dried fruit then available in Tuscany, that is dried figs and walnuts; figs and walnuts are two ingredients once considered poor,however today they enhance each other perfectly
creating a unique and successful product!
NW 8.81 oz (250 g)
Apricot And Pear - This new Panforte with its peculiar ingredients is a novelty created by Masoni to offer consumers a different flavour, gentler and more delicate.
The candied apricot and pear lend a soft and sweet quality to the product, while the ground roasted hazelnuts make it crunchy, for an outstanding and tasty result.
NW 8.81 oz (250 g)
Di Siena - The Panforte was prepared for the first time in 1879 on the occasion of a visit to Siena of queen Margherita to see the Palio. It was the occasion to present a Panforte that better mirrored the evolution of the taste and preference of consumers.
