Ottolenghi - Black Garlic and Scotch Bonnet Marinade

A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.

270g