Tomato pesto with Calabrian chillies - not traditional, but made with the same generous spirit. Hickory-smoked tomatoes provide the base, while the chillies add their distinctive warmth without overwhelming heat. Toss through pasta, dollop onto soup, spread on toast, or spoon over eggs.
Usage: stir through pasta, spoon over meat or fish, swirl into yoghurt.
Ingredients: extra virgin olive oil, caramelised onions, tomato paste, hickory smoked tomato paste, Calabrian chilli peppers, pine kernels, Parmigiano Reggiano cheese (milk), salt, garlic puree, preserved lemons, cumin, sunflower oil, coriander, black pepper, vinegar, paprika extract, acidity regulator: citric acid.
Contains milk
Ingredients: extra virgin olive oil, caramelised onions, tomato paste, hickory smoked tomato paste, Calabrian chilli peppers, pine kernels, Parmigiano Reggiano cheese (MILK), salt, garlic puree, preserved lemons, cumin, sunflower oil, coriander, black pepper, vinegar, paprika extract, acidity regulator: citric acid.
