The Sustainable Table's second book, Seasonal Regional, will take you on a journey across Victoria to meet the people who produce our food, exploring the challenges and joys of making a living off the land. This celebration of our food landscape takes in farmers’ markets, small-scale growers, cellar doors, rare breed meat producers, farm gates, heirloom fruit and vegetables, pick-your-own farms and more, giving an insight into how and where our food is grown.
Featuring some of Victoria’s finest food producers and more than 80 seasonal recipes created by celebrated chefs and home cooks alike, Seasonal Regional will entice you to explore the glorious and sometimes obscure produce the state has to offer.
Whether you are motivated by taste, the environment, ethics, health or support for local industry, Seasonal Regional will change the way you look at food forever.
- A4 horizontal/landscape format (303x218mm, spine 26mm), hardcover, 256 pages
- full colour photographs
- Author: Sarah Robins
- Editor & Creative Director: Cassie Duncan
- Principal Photographer: Matt Burke
- Graphic Designer: Kate Harrison, Stuart Pettigrew Design
Supporting our Projects
As with all our products, proceeds from the sale of this book will go towards supporting our Funded Projects.