A scent sensation where the springtime flowering of the Jarrah forest burst alive with all their brilliant layering of colour, scents and nectar.
Luxuriate in the fragrance featuring fruity top notes of Australian desert lime and sparkling cassis, with warm heart notes of fig and clove resting on a base of velvety amber and woody patchouli.
- Remove cap and insert reeds into the decanter. Allow the reeds to absorb the fragrance for about five minutes, then rotate the reeds upside down to release their delightful aroma Rotate reeds at least twice a week for best results.
