100% vegan and gluten free.
UmamiPapi aims to change the way you experience your meals forever, whether it be breakfast, lunch or dinner.
A modern take on chilli oil with complete versatility, a 225g jar packed with a perfect balance of - aroma, crunch, flavour and mild spice.
Designed to blow your tastebuds away rather than set your mouth on fire. Unless that's what you're looking for, there's Extra Spicy.
Try me on:
- Eggs, sandwiches, burgers, pizza and pasta
- Dumplings, rice dishes, noodles, soups
- Stir-fry veggies and meat dishes
- Fresh oysters, sashimi and sushi
- Tacos, burritos, quesadillas
- Cheese and crackers
- Your spoon, straight out of the jar
- Or pretty much anything
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INGREDIENTS
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Canola oil, onion, chilli, gluten-free soy sauce, sugar, garlic, vegan chicken stock, monosodium glutamate, cumin, shallot, salt, Sichuan peppercorn, cinnamon bark, star anise and sesame seeds.
